TRINITY7 Recipe Reviews (Pg. 1) - Allrecipes.com (1626621)

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Irish Cream Bundt Cake

Reviewed: Nov. 23, 2009
This is the perfect dessert for St Patty's day!
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 27, 2010
Easy, easy, easy! And the meat was so good. I seasoned the meat with Montreal Steak seasoning and dusted with flour (used a chuck roast). Started it cooking in the AM with just the liquid (I added just a little more), soup mix, celery, onion and some garlic. I added the carrots, potatoes a couple hours before it was done. The meat fell apart and had a nice flavor to it, the veggies were cooked well not mushy and the gravy was so yummy. Super and easy definitely a keeper!
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10 users found this review helpful

Vegetarian Kale Soup

Reviewed: Oct. 30, 2010
Healthy. Easy. Inexpensive. Super yummy! Does it get any better?
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5 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 30, 2010
This is a great fall breakfast. I made a couple small tweaks to suit our taste, extra spices and pumpkin. I'll definitely be making these again. I might make the batter ahead of time to let the flavors develop more. Pumpkin pie is always better the next day so perhaps the same is true for these. I don't understand the negative comments about a lack of flavor. These had a nice fall flavor and pancakes are not typically loaded with flavor. These are worth trying and make sure to use real maple syrup! Thanks Ruth.
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3 users found this review helpful

Whole Wheat Zucchini Bread

Reviewed: Sep. 20, 2010
We enjoyed this bread. Its not too sweet and has a nice heartiness from the wheat flour. I used 50/50 wheat and all purpose flour and added a little extra zucchini. I like having extra bread to share with friends/neighbors.
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3 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jun. 16, 2010
Our family really liked this recipe. Other than using panko bread crumbs I made this as written. The spices were so yummy, nicely balanced (not too hot but a nice spice with great flavor) and I like the crisp of the panko crumbs. Going forward I'll use this breading on our chicken tenders too. Lastly both my kids (2.5 y and 11 mo) ate up the chicken and loved it!
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2 users found this review helpful

Holiday Punch I

Reviewed: Feb. 6, 2009
This was great. I made it with lemonade and with pineapple juice and I prefer the pineapple juice. When made with 100% juice pineapple, cranberry and orange juice it has much less sugar. I floated cranberries instead of the cherries. Made an ice ring with cranberries and mint leave, it looked very festive and tasted wonderful!!
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3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 25, 2009
I really liked this recipe. Brought it to a brunch and it was enjoyed by all. I followed some suggestions and added more eggs (10 in total) and shredded my own potatoes (not much work considering the savings, it was 2 large potatoes). I used veggie breakfast sausages and would probably add a little salt if making it vegetarian but if using bacon, ham or meat sausage it would be fine. I assembled the night before and baked in the AM, next time I would bake at night and just warm in the oven in the AM.
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17 users found this review helpful

Extreme Chocolate Cake

Reviewed: Oct. 30, 2010
Super. This is now my go to chocolate cake recipe. I did use another chocolate butter-creme frosting from this site but this cake is wonderful!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 23, 2009
I made this as directed with a couple exceptions. I used my cast iron pan and let the batter less the salt and flour set while the oven/pan were preheating. I melted some lard (yes lard, its great for pie crusts) in the pan then added the batter. Also I melted the butter in a glass bowl in the microwave and then added remaining ingredients as called for in the bowl, instead of using skillet on stove top and mixing in skillet. The end result is a super yummy bread that is moist and well balanced, just enough sweetness. This is a more NE style corn bread, not southern. But don't let that stop you, its easy and great with BBQ, chili, breakfast, just about anything.
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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Nov. 23, 2009
Just like my grandmother used to make.
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1 user found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 12, 2011
This was great! I used Blue Moon and added the butter to the top (probably will use 1-2T instead of 1/4C next time). Its an easy recipe that is delish, it would be great with any meal or snacks and it can be easily adapted. We'll be trying it with some diced apples and cinnamon as well. It is fantastic as written so go preheat your oven.
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4 users found this review helpful

Seven Layer Bars

Reviewed: May 29, 2010
These are addicting. I've made them several times with the only change being that I use pecans instead of walnuts. They are great! I haven't really had a problem with them sticking but I always use my stoneware bar pan and it is well seasoned so that might make the difference. If I was using a metal/glass pan I would probably use parchment paper on the bottom. Give them a try, they're simple, fast and super tasty (just be sure to let them cool well). Thanks for sharing Patty.
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3 users found this review helpful

Six Week Bran Muffins

Reviewed: Nov. 23, 2009
These are great just mix up and you can make one or two in the AM. Fresh morning goodness.
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0 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 31, 2010
Yum, yum, yum! I, too, did not use tomato soup, we don't like canned tomato soup at all. Instead I used 2 cans of diced tomatoes and 1 can of stewed tomatoes, I crushed everything with my hand before adding to the mixture. We used chicken instead of turkey because its what we had. The spices are great, very well balanced, and it would be easy to make more or less spicy to one's taste. I would not decrease the cumin, it add a nice depth of flavor and isn't really spicy just smoky. Thanks for sharing this!!
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1 user found this review helpful

Red Velvet Cake III

Reviewed: Nov. 23, 2009
This is "oh so good" very nice for holidays be it Christmas or Valentine's day.
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1 user found this review helpful
Photo by TRINITY7

Clone of a Cinnabon

Reviewed: Jan. 5, 2010
Yum, yum, yum!! I've been searching for a reliable cinnamon bun recipe and this is it! This was very easy to make and turned out amazing. I made the dough the night before shaped the buns and refrigerated them overnight, took them out for 30 mins then baked them. Everyone raved about them and they were gone in a blink. I though I might need some extra icing but it worked out perfectly, I did cut some of the sugar out of the icing, it was just a tad on the sweet side but that is personal taste. Thanks for sharing this fantastic recipe!!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 23, 2009
Great basic stew. I have made with and without alterations. Very easy and yummy.
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0 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Oct. 30, 2010
Yum! I use this regularly as is but most recently I used it to help me get to a rich red color for my daughter's birthday cupcakes. It worked wonderfully!! The frosting alone tastes fantastic and the chocolate aided in the coloring process.
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5 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 30, 2010
I love this recipe! In the cooler months we have this almost weekly. Sometimes I add ground chicken, turkey or beef but either way its super easy and yummy. My two toddlers love it as well!
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5 users found this review helpful

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