TRINITY7 Recipe Reviews (Pg. 1) - Allrecipes.com (1626621)

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Slow Cooker Lemon Garlic Chicken I

Reviewed: Aug. 22, 2005
Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted anything quite like this... it's almost a chicken flavored "sour patch kids" or "war head". Please do not make this recipe...
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29 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 13, 2011
I made this as written with just adding some vanilla to the egg mixture. I mixed these as I do my other pancakes/waffles, I sifted the dry ingredients and let the eggs and milk come to room temp. When I combined the eggs and butter I emulsified them with a whisk then added the milk and vanilla. Once the dry and wet are combined I mix them lightly with a spatula (kind of folding them together) once they are somewhat combined I let them rest for a couple minutes and then give a quick mix. The key is not over mixing the batter, get it combined (with lumps) let it rest and then a quick blend, this results in a light airy pancakes that melts in your mouth. These are great!!
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19 users found this review helpful

Breakfast Quiches to Go

Reviewed: Feb. 25, 2009
This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did make some changes to suit my needs, I was bringing this to a mom's brunch and wanted to get more servings. So I put the rolls onto the bottom of a 9x13 casserole and put the eggs on top. I used 3 add'l eggs simply because of using the casserole. As the casserole I baked this for about 30 mins. Probably the only change that I would make regardless of size is to saute the onions before putting them into the egg mixture.
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18 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 25, 2009
I really liked this recipe. Brought it to a brunch and it was enjoyed by all. I followed some suggestions and added more eggs (10 in total) and shredded my own potatoes (not much work considering the savings, it was 2 large potatoes). I used veggie breakfast sausages and would probably add a little salt if making it vegetarian but if using bacon, ham or meat sausage it would be fine. I assembled the night before and baked in the AM, next time I would bake at night and just warm in the oven in the AM.
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17 users found this review helpful
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Unsweetened Surprise

Reviewed: Dec. 20, 2009
These were very good, they are not hard to make and really don't take much time in active work but there is cooling/setting time needed to turn out well. I was just needing the topping for my standard for brownies (Baker's Choc. 1 bowl brownie). I also vote NOT to use a mix for these, mixes are good and serve their purpose but the consistency is not the same and this brownie (or the Baker's) recipe is super easy and doesn't take much longer than a mix. The mint filling was great, good amount of mint, similar to peppermint patties. I let this sit in the fridge for a couple hours, then popped it in the freezer for about 10-15 mins before topping with the chocolate. The freezer made sure that the layers stayed separate and chilled the choc layer nicely. The unsweetened choc was good, it broke the sweetness just enough. I did need to make more than called for (and I only made a 9x13) I used 4 squares instead of 3 and that was just enough, could have made it thicker but it really wasn't needed. Everyone loved these and I will definitely make them again. Thanks for sharing!
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13 users found this review helpful

Avocado Dip I

Reviewed: Aug. 4, 2003
This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!
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11 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 27, 2010
Easy, easy, easy! And the meat was so good. I seasoned the meat with Montreal Steak seasoning and dusted with flour (used a chuck roast). Started it cooking in the AM with just the liquid (I added just a little more), soup mix, celery, onion and some garlic. I added the carrots, potatoes a couple hours before it was done. The meat fell apart and had a nice flavor to it, the veggies were cooked well not mushy and the gravy was so yummy. Super and easy definitely a keeper!
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10 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Feb. 2, 2010
This is an easy and tasty dish. My whole family enjoyed it. I made a couple minor changes due to what I had on hand and other things baking. I use dijon mustard instead of honey mustard (we liked it, and will keep that change); the rosemary and sage were fresh; and I prepared this on the stovetop. To cook I used less than a T of grapeseed oil cooked the chicken in a large skillet. When the chicken was cooked I used the broth to deglaze the pan and added the jam mixture. I allowed this to simmer and reduce until it coated the back of a spoon. I then returned the chicken to the pan and simmered for a few minutes to coat the chicken. I will probably keep with this style of prep, it took about 20 to cook that way and we really enjoyed it.
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8 users found this review helpful

Easy Hummus

Reviewed: Aug. 1, 2003
I thought this recipe was great! As with anything i make i tweeked it a bit, omitted the jalps and lessened the lemon juice and cumin. It was rgeat!! Brought it to a bridal shower and everyone loved it! Making more tonight but i'm going to try roasting the garlic first...
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8 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Dec. 6, 2010
This is AMAZING! So easy, so yummy. I could go on and on about it. The first time I made this I used pork loin, it came out OK but not anywhere near as good as the second time I made it, using the shoulder/butt cut. My second time I doubled the recipe and froze the leftovers, they are getting better and better!! Try this you won't be disappointed.
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7 users found this review helpful

Lloyd's Healthy Chicken Zoopa

Reviewed: Nov. 30, 2005
This recipe is great!! Very flexible and can be made with most "soup type" veggies. I added the hot sauce and it give the soup a nice zip. Good if you're fighting a cold, little congested, etc. Thanks for sharing Lloyd!!
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6 users found this review helpful

Strawberry Syrup

Reviewed: May 25, 2011
Fast. Easy. Yummm. The only change I made was to add a little extra water.
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5 users found this review helpful

Palmiers

Reviewed: Mar. 8, 2011
Puff pastry and sugar, how can you go wrong? These came out great, I did add some cinnamon and did not flip them while baking. These were super easy and fast to make and even faster to eat. :-)
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5 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Oct. 30, 2010
Yum! I use this regularly as is but most recently I used it to help me get to a rich red color for my daughter's birthday cupcakes. It worked wonderfully!! The frosting alone tastes fantastic and the chocolate aided in the coloring process.
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5 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 30, 2010
I love this recipe! In the cooler months we have this almost weekly. Sometimes I add ground chicken, turkey or beef but either way its super easy and yummy. My two toddlers love it as well!
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5 users found this review helpful

Vegetarian Kale Soup

Reviewed: Oct. 30, 2010
Healthy. Easy. Inexpensive. Super yummy! Does it get any better?
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5 users found this review helpful

Salmon Marinade

Reviewed: Jun. 12, 2008
This is a yummy marinade. I was a little nervous about the worcestershire sauce but it was great. The lime is so good with the salmon. Definitely worth a try, but this is a keeper for us!!
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5 users found this review helpful

Fluffy Pancakes with Wheat Germ and Applesauce

Reviewed: Oct. 15, 2011
I will not be making these agin. They ended up tasting OK and we did enjoy them. So here's why I will not be making these and simply cannot recommend the recipe; 1) the amount of dry to liquid were completely off; I at least doubled the milk its one thing to need to add a splash or two but to have to double the amount is an error in the recipe. 2) It completely lacks seasoning, we added cinnamon, nutmeg, salt and vanilla and they were still on the bland side of flavor (and I like whole wheat/'healthy' food so its not that I'm not used to eating more grainy food). 3) the need for two bowls and beating the egg whites, I figured I would give the recipe a shot but even with the 'soft peaks' added the pancakes were pretty dense, that combined with the additional work is unnecessary. There are some good recipes for wholesome, filling, and yummy pancakes so I just can't be bothered to re-use this one again with the extra work and dishes for a lackluster result. I don't regret trying them but they won't be a repeat. Sorry.
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4 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 12, 2011
This was great! I used Blue Moon and added the butter to the top (probably will use 1-2T instead of 1/4C next time). Its an easy recipe that is delish, it would be great with any meal or snacks and it can be easily adapted. We'll be trying it with some diced apples and cinnamon as well. It is fantastic as written so go preheat your oven.
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4 users found this review helpful

Spinach Quiche

Reviewed: Jul. 18, 2011
This is a great recipe! I made it as written and with artichoke hearts and garlic added, both were delish. I did use panko bread crumbs instead of the croutons, because of what I had on hand, a lighter option but I don't think they made a significant taste/texture difference. Going forward I'll keep the change/addition of the panko and garlic.
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4 users found this review helpful

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