TRINITY7 Recipe Reviews (Pg. 1) - Allrecipes.com (1626621)

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Easy Hummus

Reviewed: Aug. 1, 2003
I thought this recipe was great! As with anything i make i tweeked it a bit, omitted the jalps and lessened the lemon juice and cumin. It was rgeat!! Brought it to a bridal shower and everyone loved it! Making more tonight but i'm going to try roasting the garlic first...
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8 users found this review helpful

Avocado Dip I

Reviewed: Aug. 4, 2003
This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!
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11 users found this review helpful

Colonial Pumpkin Bars

Reviewed: Nov. 5, 2003
These are great bars!! I always tweek recipes a bit so I used 50/50 white and brown sugar, fresh pureed pumpkin and cut out the walnuts in the bars and cut 1 cup of sugar out of the frosting. They came out beautifully!! Everyone loved them. I also used a stone pan instead of metal or glass. Very tasty, like pumpkin pie bars!!
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2 users found this review helpful
Photo by TRINITY7

Avocado Delight

Reviewed: Aug. 26, 2004
This recipe is terrific in the summer, very fresh tasting. Didn't have chopped chilis or olives so i used a food chopper/processor and it worked great. Had rave reviews from all who ate it and even with doubling the recipe there were no leftovers. Thanks!!
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4 users found this review helpful

Apple Orchard Punch

Reviewed: Aug. 26, 2004
Very nice recipe. I used diet lemon/lime soda instead of ginger ale and floated cranberries as well as the apple. It was gone very quickly.
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2 users found this review helpful

Slow Cooker Lemon Garlic Chicken I

Reviewed: Aug. 22, 2005
Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted anything quite like this... it's almost a chicken flavored "sour patch kids" or "war head". Please do not make this recipe...
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29 users found this review helpful

Thai Curry Tofu

Reviewed: Nov. 21, 2005
This dish is great! I've made this twice once with tofu and once with chicken. Both times I cut the salt and seasoned salt and used a little garlic salt and both times it was great. Whole family loved it!
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0 users found this review helpful

Lloyd's Healthy Chicken Zoopa

Reviewed: Nov. 30, 2005
This recipe is great!! Very flexible and can be made with most "soup type" veggies. I added the hot sauce and it give the soup a nice zip. Good if you're fighting a cold, little congested, etc. Thanks for sharing Lloyd!!
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6 users found this review helpful

Beer Chops I

Reviewed: Jan. 30, 2006
Great recipe, though be aware that the beer used can make or break the taste, good beer will result in a good taste and vice versa. If you are not a fan of beer try using hard apple cider (or regular cider). I've made this both ways and it's great!
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0 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 19, 2006
This is a real great twist on a classic Irish meal. We always have corned beef on St Pat's, this year I decided to break with tradition and followed this recipe. I tweeked a bit by using my crock pot and following an earlier suggestion to layer with some sliced onions. Then I cooked this on low for about 10 hours and added a 2nd bottle of beer, carrots, potatos with 3 hours left and cabbage toward the end. I recommend breaking with the recipe and slow cooking the meat, corned beef can be a tough cut and slow cooking will make it more tender. One friend was said "Huh, I didn't think I would like corned beef but this is good!"
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0 users found this review helpful

Portobello Sandwiches

Reviewed: Oct. 31, 2006
This recipe is very easy, light and delicious. I marinated it for a few hours before broiling but I think it would be fine without marinating. This will be a regular on our table!
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1 user found this review helpful

Simple Country Ribs

Reviewed: Jul. 20, 2007
This recipe was SO simple. I had about 2 lbs of ribs and boiled them in 1 bottle of bbq sauce with 1 bottle of beer as some other reviews sugested. Due to a sudden rain deluge we baked them in the oven at 475, though I would probably back it down to 450 for about 10-15 mins per side. They were great and very easy!
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3 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Apr. 19, 2008
This recipe was really good, it had a light, buttery, flakey texture. I used my food processor to mix everything and had to use a little whole wheat flour when I ran out of white, sometimes that can make it more dry but that was not a problem at all. I did not have a problem with tasting the BP or the Cream of tartar. I lessened both the first time I made them and the second followed the recipe exactly the second round were more puffy. Both the BP and Cream of tartar are rising agents changing the amount will affect how much the shortcake will rise. This is a simple recipe for a simple but beautiful dessert!!
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2 users found this review helpful

Cow Pies

Reviewed: May 18, 2008
This is so yummy. Perfect for that chocolate craving they have a nice crunch and chew and sweet/tangy. I used dark chocolate instead of milk, dried cranberries instead of raisins and the butter flavored shortening (they were all what I had on hand). They turned out wonderfully, the butter shortening actually added a nice subtle depth of flavor. Anyway, these totally took care of my chocolate craving!!
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2 users found this review helpful

Fruit Salad in Seconds

Reviewed: May 31, 2008
This is yummy and easy (it could be better with a little more work though that's not the point or the recipe). Also adding some citrus, oranges, grapefruit, etc will help lengthen the life of the bananas, or just add a splash of OJ to the mixture.
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2 users found this review helpful

Salmon Marinade

Reviewed: Jun. 12, 2008
This is a yummy marinade. I was a little nervous about the worcestershire sauce but it was great. The lime is so good with the salmon. Definitely worth a try, but this is a keeper for us!!
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5 users found this review helpful

Stuffed Acorn Squash Supreme

Reviewed: Nov. 3, 2008
This was pretty yummy. I am rating 4 stars because I think the broccoli/cheese rice mix raises the calories, fat and sodium needlessly. Like others I baked the squash pre and post stuffing. I used brown rice instead of the mix and added steamed broccoli and cauliflower and used gruyer cheese (it was what I had on hand). It was good, my 14 mo. old enjoyed it too. We did have extra filling and just used it as a rice salad.
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 23, 2009
This is a good basic wheat crust. I followed the recipe with one exception, instead of using all purpose flour I used bread flour. The dough is very easy to manipulate into the shape you want and we always have bunches of leftovers since the whole wheat makes it more filling. One tip for rising, I live in an old house that is on the cool side so I use my oven to help the dougn rise; while mixing the dough I warm the oven then turn it off let it cool a littleso its warmer than room temp and then put the dough inside the warm(ish) oven; I've also used a cabinet with another bowl filled with hot/warm water. Both provide a warmer than room temp for rising (but not hot enough to cook at all) since bread rises best at 75-85*F.
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2 users found this review helpful

Vanilla Crepes

Reviewed: Feb. 6, 2009
This is a great basic crepe recipe. It is a little more thick than a crepe you would get in France or at a French bistro but its easy and yummy!! I also used 3 whole eggs and went a little scant on the flour. I cooked them in a large skillet because we don't have a crepe pan.
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2 users found this review helpful

Holiday Punch I

Reviewed: Feb. 6, 2009
This was great. I made it with lemonade and with pineapple juice and I prefer the pineapple juice. When made with 100% juice pineapple, cranberry and orange juice it has much less sugar. I floated cranberries instead of the cherries. Made an ice ring with cranberries and mint leave, it looked very festive and tasted wonderful!!
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3 users found this review helpful

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