kimchi Profile - (16266059)

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Recipe Reviews 11 reviews
Tofu with Pork and Cashews
Tasty flavor, But I needed to almost double the sauce. I also found the texture lacking. It was too soft. I added thinly cut bell pepper strips and a can of sliced water chestnuts. I think the additions much improved the dish. Next time I think I will try adding fresh green beans and use minced pork.

1 user found this review helpful
Reviewed On: Mar. 31, 2014
Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
This dish was met with rave reviews. I subbed pumpkin seeds for the pine nuts and apple juice for the apple brandy .(as that is what I had on hand.) Though the flavors seemed a strange comb for me it was delicious.

3 users found this review helpful
Reviewed On: Feb. 22, 2012
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Pretty amazing taste for so little effort.

2 users found this review helpful
Reviewed On: Nov. 9, 2011

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