Jackie Whippee Recipe Reviews (Pg. 1) - Allrecipes.com (16265763)

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Mocha Muffins

Reviewed: Oct. 18, 2013
I read the reviews and modify the recipe for what I had on hand. I used hot chocolate powder in replace of the malted milk, used 1/4 cup of brewed coffee instead of instant coffee and water; Add 1/2 cup of oil to the batter. I baked it at 350 for 20 minutes. I kept the rest of the ingredients the same. Its not dried and its not overly sweet. I like it very much and will try applesauce next time in replace of the oil.
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0 users found this review helpful

Chicken Club Pizza

Reviewed: Apr. 10, 2012
Very good! My family likes it cold the best. I used my own pizza crust because it was all I had. Besides that I made as directed and I recommend it to anyone who wants something different.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 20, 2011
I made this pie last night and it was really good. I left out the celery, celery seeds and peas but added frozen green beans. I didn't cook the chicken in broth like some reviewers said but after I drain the chicken, I seasoned it with salt and pepper. I did about 1/2 cup more liquid and brush the bottom of the crust with egg white before filling the pie. My kids loved it and it satisfied my craving for a really good pot pie
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3 users found this review helpful

Cheesy Chicken

Reviewed: Nov. 18, 2010
The chicken was very good. I didn't cook it in the microwave. I used the oven. I omitted the butter and sprayed the a pan with cooking spray. I pounded the chicken out a bit, it cooks more even. I dip the chicken in sour cream and then the crackers. I baked it at 400 degrees for 20 minutes.
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78 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 27, 2010
very yummy. As I was taking the meat off the bone, it was falling off. I am now making stock out of these bones. Just keep an eye on the bird after 4 hours.
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2 users found this review helpful

 
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