Joanna Profile - (16265709)

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Member Since: Oct. 2010
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Recipe Reviews 9 reviews
Cream of Mushroom Soup I
Turned out great. I had a shallot to use up so I diced a bit in with the onion and thyme as I sauteed it in butter with mushrooms. Didn't have sherry so I substituted a little dash of Marsala. I liked chunky slices of mushrooms instead of a puree style. Very tasty.

0 users found this review helpful
Reviewed On: Dec. 5, 2014
Sarah's Easy Shredded Chicken Taco Filling
Instead of plain water, I had tomato bouillon (Knorr makes a good one) that you can find in the Mexican Food Aisle of the grocery store. It's great for making Mexican Rice too. I followed the rest of the recipe and the filling turned out very tasty. Much better tacos than ground beef, in my opinion! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Sep. 19, 2014
Chef John's Blueberry Muffins
Very good. Used lite sour cream. I split the recipe in 1/2 and recipe made 11 regular sized muffins. Also, I sprinkled with cinnamon mixed with sanding sugar toward the last 10 mins of baking for a nice topping.

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Reviewed On: Aug. 11, 2014

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