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Beets and Greens

Reviewed: Nov. 8, 2010
Really delicious, though a bit time consuming (the cutting and peeling and whatnot). I added some diced chicken breast and halved raw almonds at the end of the cooking process then tossed each serving in a small (1 tsp) of balsamic vinegar. Holy moly that's a tasty snack. (I also tossed in some halved roasted brussels sprouts and leftover green beans 'cause I had 'em. They added texture and flavor aplenty.)
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