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Beef Stew II

Reviewed: Nov. 1, 2010
Love this recipe. I seasoned meat with garlic powder, dredged in flour then browned in a little vegetable oil in my pressure cooker for 30 minutes. After releasing pressure, added stew vegetables and other ingredients for additional 7 minutes. Transferred stew into casserole pan the thickened with cornstarch to my liking. YUMMM,
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