Mrs. Buttercup Profile - Allrecipes.com (16265224)

cook's profile

Mrs. Buttercup


Mrs. Buttercup
 
Home Town:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Peanut Butter and Jelly Cookies
These cookies are simple to make, very peanut buttery and I have made them with butter, margarine and shortening - I recommend using what the recipe originally called for - shortening; they really turned out best that way. I also found using Strawberry or Grape jam (not jelly) makes the best flavor combo.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Creamy Sherry Mushroom Soup
This is a very easy soup with EXCELLENT results! I did make some minor changes due to personal taste and lack of availability of ingredients -- first, I used shallots instead of an onion (for their milder flavor), and I also used a mixture of different kinds of mushrooms - both of which worked out fine. Don't bring soup to a hard boil at any time, just follow instructions as they are. After making the soup, I put it in a crockpot on Warm, then on LOW for a party that was several hours away - it kept the soup at a perfect temp and everyone LOVED it! Served it with snipped scallions to top it off and croutons which complimented it very nicely. Will definitely make this again!

1 user found this review helpful
Reviewed On: Dec. 29, 2013
Chocolate Zucchini Bread I
EASY to make, moist, chocolatey and looks exactly like the photo. Makes two beautiful full size 8x4 inch loaves; when baked in 9x5 inch pans, loaves looked too small. Made 4 loaves in one day - the first time I did not have two 1-ounce squares of the unsweetened chocolate so I just used one 1-oz. square and it was totally fine. I cut the amount of salt in half for health reasons (using just 1/2 teaspoon) and omitted the cinnamon due to personal taste; also, since I did not have regular size chocolate chips I substituted mini chips which got "lost" in the batter, so I do think using regular size chips is a better idea. Only needed to bake each batch for 55 minutes at 350 degrees, certainly not 60-70 minutes as recipe states. Will make again and add walnuts on top for some crunch.

0 users found this review helpful
Reviewed On: Oct. 9, 2013
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States