First of all I want to say that the way my cookies came out was im sure of no fault of this recipe. Though I have been baking for 40 years I have never attempted sugar cookies. I finally decided on these because of so many positive reviews. With that said, I want to say my cookies did not come out perfect but I can see with more practice I may be able to get them to as good as some of the positive reviewers. I added 1 extra cup of sugar and 1more teaspoon of vanilla the flavor of the cookies were excellent. My dough was not sticky at all. I didn't need to roll them out on parchment paper and they cut out and retained their shape perfectly. I did find that rolling them out using confectioners sugar caused them to be sticky from the bottom after cooking them so I switched back to flour which was much better. Also after cooling they became very crunchy to the point I was afraid I might break a tooth. I'm not sure what caused that maybe not making them thick enough? I did monitor my time doing some at 5,6,&8 mins. But I just checked and all are as crunchy. So im not sure how to fix this. I'm still giving the recipe 5 stars because the problems were with something I did wrong.
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First of all I want to say that the way my cookies came out was im sure of no fault of this...