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Greek Pizzas

Reviewed: Nov. 2, 2010
This was awesome! I brushed on a little olive oil first than the ricatta cheese, garlic and instead of frozen spinich I used fresh. Turned out crispy, and was tasty. Will have that again!!!
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Reuben Sandwich II

Reviewed: Nov. 2, 2010
I followed the recipe and turned out great. But 15 min a side would of been way to long.
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