tish0284 Recipe Reviews (Pg. 1) - Allrecipes.com (16264617)

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Simple Whole Wheat Bread

Reviewed: Oct. 6, 2014
I googled best honey wheat bread recipes and this recipe and Honey Wheat Bread I came up in the top. This recipe got a ton more reviews, but the other won a country fair blue ribbon and also received 5 stars from allrecipes. I've made both in case anyone, like me, was wondering which was better. Hands down Honey Wheat Bread I. I think it's the addition of milk and I substituted the melted shortening for butter. Hope this helps someone!
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Honey Wheat Bread I

Reviewed: Oct. 2, 2014
The first time I made this recipe, I followed the instructions exactly using melted buttered flavored shortening. I lost track of how much extra flour I had to use, and I was worried that it wouldn't turn out right because of that, but it was delicious. Yay! The second time around, I omitted the extra 1/4 cup of water, used butter instead of shortening, added 8 teaspoons of vital wheat gluten (this makes the texture softer, and it is a now my secret ingredient for perfect whole wheat bread) and after kneading I put the dough in a buttered bowl, covered it with plastic wrap and stuck it in the fridge overnight. When I woke up, I shaped the dough into two loaves and let it come to room temp and do the second rise. (The first rise happened slowly in the refrigerator and helps the bread develop even more flavor.) I bake at 375 for 25 minutes and the results were amazing!!! We go through a loaf a day. My entire family loves it. It's the best bread I ever ate.
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Sweet Dinner Rolls

Reviewed: Nov. 6, 2013
These are the best rolls! I like to make 36 balls (23 grams each to be precise). I use a cupcake pan and put about 1/2 tsp. butter in each cup. I roll each ball in the butter and put 3 balls in each cup. Bake at 400 for 10-12 minutes and brush with more butter when they come out. Sooo good, and pretty too!
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4 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Nov. 6, 2013
Perfect frosting! I use it all the time.
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David's Yellow Cake

Reviewed: Oct. 26, 2013
This cake is soooo good. It's everything I was searching for. Moist, fluffy texture. Perfectly sweet, buttery flavor. I will look no further. As for the extra whites...make a meringue for a pie...try a healthy omelet, but this recipe needs no alterations. Cream the sugar and butter well. Don't over mix once you start with that flour. If you develop too much gluten, your cake will be tough. I don't even wait until all the flour is fully incorporated to start adding milk. Start and end with dry. 3 dry, 2 wet, alternating fairly quickly. Don't overbake. Bake til it's done...different ovens and other factors like elevation will affect cooking time. Thanks for this recipe.
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Photo by tish0284

Crispy and Creamy Doughnuts

Reviewed: Oct. 27, 2010
This is a great homemade doughnut recipe! My husband and 2 year old daughter loved them so much! I cooked the holes as well and shook them in cinnamon sugar and they reminded me of these delicious made to order doughnuts served in a paper bag I had on my honeymoon. I did take another reviewers suggestion and let my bread machine do all the work... I just dumped the ingredients in and put it on dough setting...so easy! I also used butter flavored shortening. Wish they tasted as good once cooled.
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