tish0284 Recipe Reviews (Pg. 1) - Allrecipes.com (16264617)

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tish0284

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Sweet Dinner Rolls

Reviewed: Nov. 6, 2013
These are the best rolls! I like to make 36 balls (23 grams each to be precise). I use a cupcake pan and put about 1/2 tsp. butter in each cup. I roll each ball in the butter and put 3 balls in each cup. Bake at 400 for 10-12 minutes and brush with more butter when they come out. Sooo good, and pretty too!
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Creamy Chocolate Frosting

Reviewed: Nov. 6, 2013
Perfect frosting! I use it all the time.
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David's Yellow Cake

Reviewed: Oct. 26, 2013
This cake is soooo good. It's everything I was searching for. Moist, fluffy texture. Perfectly sweet, buttery flavor. I will look no further. As for the extra whites...make a meringue for a pie...try a healthy omelet, but this recipe needs no alterations. Cream the sugar and butter well. Don't over mix once you start with that flour. If you develop too much gluten, your cake will be tough. I don't even wait until all the flour is fully incorporated to start adding milk. Start and end with dry. 3 dry, 2 wet, alternating fairly quickly. Don't overbake. Bake til it's done...different ovens and other factors like elevation will affect cooking time. Thanks for this recipe.
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Photo by tish0284

Crispy and Creamy Doughnuts

Reviewed: Oct. 27, 2010
This is a great homemade doughnut recipe! My husband and 2 year old daughter loved them so much! I cooked the holes as well and shook them in cinnamon sugar and they reminded me of these delicious made to order doughnuts served in a paper bag I had on my honeymoon. I did take another reviewers suggestion and let my bread machine do all the work... I just dumped the ingredients in and put it on dough setting...so easy! I also used butter flavored shortening. Wish they tasted as good once cooled.
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1 user found this review helpful

 
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