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Mrs. Sigg's Fresh Pumpkin Pie
I've made this wonderful pie several times from my very own pumpkins, and my own home made pie crust, and real whipped cream. Those who say they "can't tell the difference" between real and canned pumpkin - DON'T BELIEVE THEM. This pie is the REAL thing, worth every minute of the time it takes to make it. I'm so glad I ran across the recipe here a few years ago,and made it, on a whim, on a boring day. Just super delicious.
3 users found this review helpful
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Reviewed On:
Nov. 25, 2010
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