motherofpasta Profile - (16264078)

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Recipe Reviews 1 review
Smothered Mexican Lasagna
I did not care for this recipe. I made this recipe for my father on his birthday because he said he wanted mexican or italian food. I added the two eggs with a little hesitation to the ricotta. May I say, my gut instincts were right. The two eggs made the whole dish come out like a mexican quiche. I absolutely HATE the texture of eggs, especially in a mexican dish! This recipe would be much better if you just left the eggs out completely. I am not sure who in their right mind rated this dish with even more than one star. I made it again another night, but used cream cheese instead of ricotta and no eggs. Delicious. This recipe should be removed so it doesn't fool anyone else.

4 users found this review helpful
Reviewed On: Nov. 20, 2010

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