miswifey0090 Profile - Allrecipes.com (16263425)

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Member Since: Oct. 2010
Cooking Level: Not Rated
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  • Calzone
  • Calzone  
    By: D. Adams
  • Kitchen Approved
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Recipe Reviews 1 review
i just made this an hour ago and it turned out pretty great! my changes: >made the dough by hand >used all purpose flour coz i didn't have bread flour >did not use any milk >added 6 tsp extra virgin olive oil, & 2 Tbsp oregano >let it rise for about 40-50 mins(i forgot it lol) >added about 2 Tbsp of flour after i discovered i forgot it lol >divided into 6 little balls, tried making a rectangular form instead of a circle. >after closing, i brushed with generous melted butter, sprinkled with garlic powder, & oregano, then a lil parmesan(too much will get too salty) my filling: >sauteed 5 cherry tomatoes, 1/4 red onion, 2 tsp garlic powder, 1-2 tsp salt, 1 tbsp honey, sliced vienna sausages(2 small cans) in 1 cup left over spaghetti sauce **added mozarella and cubed sharp cheddar cheese on top of the filling before closing it note: the 3 cups of four yielded 6 huge servings of about 7" each

4 users found this review helpful
Reviewed On: Nov. 5, 2010

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