SWIMINCIRCLES Recipe Reviews (Pg. 1) - Allrecipes.com (1626341)

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Cheeseburger Soup II

Reviewed: Oct. 17, 2013
I browned the meat and just put everything in the slow cooker. I did leave out the celery and added the sour cream right before serving. Needed more seasoning,but was good
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Zucchini Brownies

Reviewed: Oct. 17, 2013
I Make these often. Replace oil with applesauce and usually don't make the frosting
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1 user found this review helpful

Chicken Breasts Supreme

Reviewed: Sep. 5, 2013
Excellent!! Doubled the sauce except the 'Wosh' sauce and served over some noodles that I just seasoned with garlic and red pepper flakes.
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1 user found this review helpful

Shoyu Chicken

Reviewed: Jul. 27, 2013
The BEST chicken for the grill!! Used chicken breasts and let 'marry' for about 30 hours. Cut back on the water, soy sauce and brown sugar,but keep the spices the same.Wonderful!
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Blueberry Sour Cream Coffee Cake

Reviewed: Mar. 14, 2011
Make this a few times a month and is gone in a couple hours!!. I use a pint of blueberries-my boys just love it :)
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3 users found this review helpful

Peanut Butter Pie III

Reviewed: Feb. 1, 2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!
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11 users found this review helpful

Swedish Meatballs (sauce only)

Reviewed: Feb. 1, 2011
Love this sauce!! Just mix it all together and pour over packaged frozen meatballs-throw in crockpot on low for about 5 hrs. and YUMMY
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3 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 1, 2011
One of our favorites! I use a cup of cheese and a tsp. of garlic powder in the batter. Always gone so quick!
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10 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 1, 2011
Used boneless pork chops and added a little garlic powder,onion powder and pepper. 1 sleeve of RITZ was perfect for 9 chops. Very good
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 23, 2010
We love this-so easy to make and leftovers are wonderful if there is any!! I always add a can of jalapeno's and a package of fajita seasoning.
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6 users found this review helpful

Sorta Salisbury Steak

Reviewed: Aug. 25, 2010
This was very good,but did make some changes. Skipped the onion and beef stock-instead used a can of french onion soup,a can of golden mushroom soup and a can of beef gravy. Seasoned the meat AND the flour. 2 hours was perfect @ 350 degrees(as my oven seems to always cook"hotter") Might try this in a slow cooker next time.
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Blueberry Buckle

Reviewed: Jul. 28, 2010
This is Amazing!. I doubled everything(except the berries) and baked at 375 for 50 min in a 13x9. Used 1/2 short. and half butter,also 1/2 milk and 1/2 cream,left the cinn. out,but did add a little flour in with the topping which I used 1/2 brown and 1/2 reg. sugar. Can't wait to make again!!
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Chili Popcorn

Reviewed: Jul. 27, 2010
OOOOhhhhh Wow!! This is great!! I just used a bag of butter flavored microwave popcorn and halved the recipe (no spray,though). Put the "spices" in a big bowl poured the popcorn on top and stirred it all up. Took 2 1/2 min!Made it for my 14 yr old and I can't keep my hand out of it :)
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Mexican Lasagna

Reviewed: Jul. 23, 2010
Huge hit last night!! Made some changes layering with flour tort.,beef salsa,and lots of cheese. Tooped off with even more cheese. Also added a can of green chilis in with the browned beef when adding the taco seasoning. The boys ate it up with some hot sauce.
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4 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Jul. 23, 2010
Very good! Sliced the potatoes and used cheddar cheese soup, onion powder,lots of pepper and shredded cheese. So much better than boxed-Wonderful recipe!!
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2 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Jul. 23, 2010
These were good,BUUUTTT still like the regular "toll house" better. Used more vanilla and butter flavored shortening. had to cook for about 20 min at 375,but did make mine a little bigger. There were still some left the next morning and with all my sons(8 of them) cookies usually disappear in an hour.Liked the texture and flavor,but think would be better as a base for a dessert,so WILL use this recipe again for that only.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2010
This is the one I make every year. Taste so close to my Irish Grandma's.I cook a little longer in lower temp. oven and brush the buttermilk,butter mixture on about every 10-15 min. while baking. Wonderful!
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Authentic Enchiladas Verdes

Reviewed: May 6, 2009
Doubled the recipe and wish I had made even more. These were so very good-great for Cinco De Mayo. Can't wait to make these again
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Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 23, 2009
Love these! Used butter flavored Crisco,about a cup of choc. chips,half rolled oats and half quick-cooking, and added a t. vanilla. Cooked at 325 for 10 min. then let sit on cookie sheet for about 5 min. Great Cookies!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 26, 2008
These smell and taste great!!Only made half the recipe and was plenty. Will be making these often....
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Displaying results 1-20 (of 79) reviews
 
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