Hands down the BEST homemade fried fish I have tried. My husband and I had to make a few key substitutions, since we were using what we had on hand. Unfortunately, we did NOT have beer, so we had to sub milk (can't wait to try again with beer though), and we used italian seasoned bread crumbs instead of crushed cornflakes. My husband also added some blackened Old Bay seasoning, which I think is the reason for the ka-POW! flavor. Additionally, we mixed the wet and dry ingredients separately, then dipped the fish in each, sprayed with butter spray, and dipped in the dry mixture again. You have to get the oil pretty hot and cook it just a little longer than you think to get a good crisp. AMAZING.
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Hands down the BEST homemade fried fish I have tried. My husband and I had to make a few key...