I make these for my bake sales, sprinkle a little powdered sugar on top, and they always sell out! I do make a cream cheese filling that's not too overpowering with cream cheese but brings out the flavor; equal parts cream cheese and marshmallow creme, 1/2 part margarine or crisco, dash of vanilla and then I add enough powdered sugar to make the right consistency. They taste/sell better that way and you don't get a greasy aftertaste in your throat. The first batch I baked held their shape so I slightly flatten them and then they look perfect. Dont overbake these and they will stay moist. I also make them slightly smaller than the picture and for some reason it seems like they taste better that way! You can serve them yo your guests and they reach around better. :)
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I make these for my bake sales, sprinkle a little powdered sugar on top, and they always sell...