I would give this ten stars if I could. So, so smooth, and so, so chocolatey. I'm making this for my own birthday. As suggested by other reviewers, I doubled the recipe. I made a couple of other changes, too. I used UNSALTED butter and Dove Dark Chocolate Promises (23 of them, to be exact--it's worth the time to unwrap them). I used 1/2 cup of sugar for the double recipe, since I used the Dove dark chocolate. I also used an Oreo cookie crust. The filling IS runny at first, but sets up nicely overnight in the fridge. Did I mention it was delicious?
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I would give this ten stars if I could. So, so smooth, and so, so chocolatey. I'm making...