Posted: Mar. 12, 2010
Posted: Oct. 10, 2009
I pretty much followed the recipe to the T. The BEST soup EVER.
Posted: Oct. 4, 2009
I add 1 1/2 cups walnuts and pecans to this recipe.
I rolled logs of the filled rugelach dough and then cut into pieces, instead of making into crescent...
Posted: Sep. 28, 2009
I doubled the recipe and used an Oreo cookie crust and Dove chocolate--see my review for more detail...
Posted: Sep. 5, 2009
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