luv2bakecookies Recipe Reviews (Pg. 1) - Allrecipes.com (1626208)

Biscotti

Reviewed: Dec. 5, 2011

I was very hesitant to use this recipe because there was no butter involved in making them. I am so thankful I tried it anyway:) It is by far the BEST biscotti I've ever had. Thank you so much for sharing the recipe.

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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 31, 2011

I thought this was a fantastic recipe. The only thing I did differently with really great results was to grind the oats into a flour using the food processor. The best cookie ever!!!!

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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Jan. 6, 2011

It taste just like a Reese's PB cup. Awesome and sooooo easy!! Thank you for sharing;)

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2 users found this review helpful

Rainbow Cookies

Reviewed: Dec. 17, 2010

Not as moist as the recipe I've used for years. I decided to try this recipe and although it is good, it is not like the cookies I've had. I'm from Jersey so I know what a great rainbow cookie taste like.

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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 3, 2010

No changes made and not necessary!!! This is my new banana bread recipe!

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4 users found this review helpful

Pie Crust IV

Reviewed: Sep. 19, 2010

Finally a fool proof recipe for a fantastic flakey crust. I'll never buy another frozen crust:)

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2 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Jun. 28, 2010

Absolutely fantastic recipe. I think the pinch of mace really makes it. I've made this five times and the only thing I do that is different is I substitute one cup of self rising flour for one cup of flour that's called for in the recipe and it comes out phenominal. In other words I do 1 cup of self rising flour and 2 cups regular flour. Still dense but deliciously perfect. I like use vanilla bean also.

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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: May 16, 2008

These muffins are really great!!!! My husband loved them. I didn't have coconut so I used a little drained crushed pineapple and it was a great alternantive. Thank you so much for sharing this recipe. This will be the only one I use from now on.

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1 user found this review helpful

Original Irish Cream

Reviewed: Mar. 15, 2008

OMG!!!! Outrageous!!!! I didn't have chocolate syrup, I used a 1 tsp of cocoa and 1 tsp Chocolate extract and followed the rest of the recipe. I will never buy Irish Cream AGAIN!! This is 10 x's better. THANKS!!!!!

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0 users found this review helpful

Fluffy Boiled Icing

Reviewed: Mar. 6, 2008

What a great frosting. I did not use vanilla and quite frankly, I didn't miss it. The recipe was very accurate. I did need to add some powdered sugar to increase the thickness. Don't be afraid that it's not thick enough. If you try to ice your cake you will see that it just looks thin. It has the consistency of whipped cream. I can't see using this as a decorating icing. This was perfect for the cupcakes I made and the amount was enough to ice 26 average cupcakes. This is a perfect marshmallow icing and I sprinkled some coconut to half of the cakes. Thank you for this recipe. It was perfect.

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21 users found this review helpful

My Pound Cake

Reviewed: Mar. 5, 2008

I didn't use cake flour (simply because I didn't have it.) and I used powwdered sugar instead. I also increased the baking powder to 2 tsp and added 1 tsp of salt. It was really moist and just perfect.

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10 users found this review helpful

Linzer Torte Cookies

Reviewed: Dec. 22, 2007

Hands down the best christmas cookie recipe. I could not stop eating them. If your going to make a linzer cookies this is the best one!!!!

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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 22, 2007

These are the best cut out cookies. Yummy!!!

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0 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 16, 2007

Every now and then you come across a recipe that instantly becomes tradition. This is one of those recipes. From now until the next generation, this recipe will be a part of our cookie tray on Christmas day. Thank you so much. In my husbands words..."Oh my God, they're flaky, buttery and decadent."

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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 28, 2007

Very good. I made them into Texas size muffins and omitted the crumb topping, adding walnuts instead.

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1 user found this review helpful

Pizza Dough I

Reviewed: Jun. 20, 2007

Wow!!!! I really didn't think this was going to come out as good as it did. It sounded to quick and easy. It seemed as though the recipe did need more water than called for. I think I used 1.5 cups of water. That made a very soft dough that was easy to work with. I may never order a pizza again. From the time I started and finished my pizza it was probably 1/2hr. Next time, however, I think I will try this recipe with bread flour. Thank you so much for this great recipe.

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2 users found this review helpful

Raspberry Squares II

Reviewed: Jun. 1, 2007

They are wonderful. The only different thing I did was double the recipe as well as add a tsp. of salt. I find that salt really balances the flavor of all baked goods. Ok, so I did a couple of other things too. I added a little vanilla and only because I didn't have enough rasberry jam, I divided up the pan with rasberry, then apricot and finally a blueberry jam. The out come was 3 fantastic different cookies. Make sure to cut them small. They are incredibly rich.

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24 users found this review helpful

Southwestern Egg Rolls

Reviewed: Oct. 30, 2006

Time consuming but worth every second. Thanx for the awesome recipe.

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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Oct. 30, 2006

Made this cake for a birthday party. Filled it with White chocolate ganache. Garnished with Chocolate covered strawberries.........OGM.......Sinful. This cake is really easy to make and the results.....priceless!!!

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4 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 26, 2006

I made this ganache with white chocolate instead. I used a vanilla extract w/ vanilla seeds in it. I was a little scared because I didn't know if it would work. I ended up mixing the ganache in a mixer. I did this because I am using it as a filling so I didn't care if I had air bubbles. It is beautiful. Thank you so much for your recipe.

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5 users found this review helpful