Wathgwen Recipe Reviews (Pg. 1) - Allrecipes.com (16261753)

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Vegetarian Korma

Reviewed: May 6, 2012
Absolutely fantastic. We paired this with leftover lime-and-curry marinated, coconut-coated chicken from the night before. Instead of heavy cream we used a 5% vegetable-oil based coconut and lime food cream, which was even better than plain cream would've been. Finally we added a couple whole cardamoms (make sure to take them out before eating!!) and a bit of Turkish yogurt that needed using up. All in all it was a very filling dinner and the leftovers were just as good.
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2 users found this review helpful

Chicken Pot Pie V

Reviewed: Mar. 5, 2011
Decently tasty, but took over an hour and a half to prepare!
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5 users found this review helpful

Smoked Salmon Chowder

Reviewed: Feb. 16, 2011
Prep took much longer than indicated, and that was after halving the recipe. For two of us, this provided a generous enough portion for a lunch and dinner beyond the original one! Not as difficult as I thought it would be and it taught me a new technique. The flavor was great. Very good on a very cold night.
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8 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Oct. 28, 2010
Made this exactly to instructions. All the tops were overdone by the end of 25 minutes while the entire lower half of each loaf was still quite raw. I'm not sure what happened, but I will probably not try this recipe again.
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2 users found this review helpful

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