Dawsonmama Recipe Reviews (Pg. 1) - Allrecipes.com (16260793)

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Cathy's Banana Bread

Reviewed: Apr. 30, 2014
Great recipe! I don't use margarine, so I used butter instead. I didn't have sour cream in my fridge so I subbed in Greek yogurt, even better. FYI, Greek yogurt is a great sub for anything that needs sour cream, plus it has more benefits. I also threw a dash of cinnamon and brown sugar, in addition to the white sugar. It came out great!
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Pumpkin Pancakes

Reviewed: Oct. 19, 2013
This was good. Simple & delicious. Great breakfast for a fall morning, were going through a big pumpkin phase right now, so this hit the spot. Thanks for sharing
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Slow Cooker Chili II

Reviewed: Apr. 23, 2013
I love everything in this chili, of course I like to add my own special touch, therefore I give this exact recipe a 4/5. I add a really good porter beer to this chili. Adds a great flavor and it's absolutly delicious. For people who don't care for beer, it doesn't taste like a beer that you drink. It just adds all the goodness from the beer, porters are full of flavor from the hops and wheat. A porter is a dark beer and it gives the chili a great boost of flavor. This chili is a great standard recipe, I add a little more veggies, I like a little more color in my chili. So add some yellow, red, and green bell peppers. Looks great.
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World's Best Lasagna

Reviewed: Nov. 23, 2012
This recipe is amazing. It's my go to lasagna recipe, I always make it the night before, which I personally think is better so everything soaks up the amazing flavor. I soak the noodles in hot water while I am cooking the rest of the ingredients, since I make it the day after it's absolutly perfect and much easier to work with, I have always recieved compliments on this and honestly it's one of my favorite recipes. I am a believer in whole foods, just in moderation.
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Pesto Chicken Florentine

Reviewed: May 27, 2012
This is so yummy. Personally I like my alfredo sauce fresh, not from a package. It's the easiest thing to make with and generally its already in your fridge and cabinet. All you need is some heavy cream, butter, garlic, parm cheese, and parsley. Mix to your own liking, if you like it really creamy. This dish is really yummy, and you can change it to be a bit more healthier by using lighter cheese and for the alfredo sauce, lighter cream sauce. Personally, I use mezzetta pesto sauce, its all natural and they put napa valley wine in it, so its really authentic and very tasty.
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Slow Cooker Texas Pulled Pork

Reviewed: Nov. 9, 2010
AMAZING. The flavor is absolutly delicious. The only suggestion I would say to cut is the veggie oil, no need for it. Turned out beautiful and tastes amazing reheated
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2 users found this review helpful

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