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Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 26, 2012
I used 3/4 cup of shortening and 1/4 cup of butter for extra flavor, and the cookies were still missing something. Because I didn't want a cinnamon cookie, I omitted that all together, but that may have been what was missing. I'm using some of the dough, sans chocolate chips, to make some more cookies but with raisins. I hope I like them more!
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