scubagirl0 Recipe Reviews (Pg. 1) - Allrecipes.com (16260587)

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Baked Yam Fries with Dip

Reviewed: Jan. 28, 2011
These were fantastic! I made my dip using smoked paprika and I added 1 tsp minced garlic. Yum!!
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9 users found this review helpful

Chicken Ranch Pasta Salad

Reviewed: Feb. 12, 2011
I added some paprika, cherry tomatoes and some chopped red onion to it and it was great! :)
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12 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 19, 2011
Fantastic corn bread! I made it gluten-free by subbing the flour with a GF flour mixture I have (a mix of sorghum flour, tapioca flour and potato starch) and added 1 tsp xanthan gum. I also halved the sugar and it turned out great. Nice and moist!
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2 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: May 13, 2011
My batter turned out REALLY runny, but we used it anyway and ended up with crepe-like pancakes. They were delicious!!
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7 users found this review helpful

Black Bean Avocado Salad

Reviewed: Jul. 4, 2011
Mmmm this was sooo good!! I added 1 tsp minced garlic to the dressing and 1/2 tsp chili powder and it was fantastic!
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4 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Sep. 29, 2011
I ran out of ketchup so I subbed for some Heinz Chili Sauce, and it was fantastic!
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5 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Dec. 1, 2011
This frosting is amazing! I had been searching for a good frosting recipe that isn't icing sugar based because I have a lot of diabetics in my family, and this fit the bill. Instead of using 1 cup of white sugar I used 1/2 cup of brown sugar Splenda. I was worried about how well it would thicken up with the smaller amount of sugar, so I cooked it on medium heat and added 1 tbsp cornstarch for good measure. It turned out great! Will definitely make this again!
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4 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Dec. 20, 2011
I like to use roasted-garlic infused olive oil, and some crushed red chilies for some zing!!
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2 users found this review helpful

Chorizo and Broccoli Rabe Pasta

Reviewed: Feb. 20, 2013
I took some creative liberty with this recipe. I didn't have any chorizo on hand so I subbed with some spicy merguez sausage. I also added some sundried tomatoes to give the dish a bit more colour, and drizzled some roasted garlic-infused olive oil on the pasta before adding it to the meat and broccoli. Very tasty!! I'll definitely make again!
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0 users found this review helpful

 
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