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Cilantro Chicken and Rice

Reviewed: Oct. 26, 2010
We really enjoyed this yummy recipe. I used the meat from one rotisserie chicken. We had it for lunch, and had enough left over for dinner, but jazzed it up a bit. My mom used what was left to fill ten large tortillas, rolled them up, then poured a can of Progresso cheesy chicken soup over it, baked it, and it was fabulous!
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