muzz2005 Recipe Reviews (Pg. 1) - (16260430)

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Tomato Cucumber Salad

Reviewed: Jun. 24, 2011
I have been eating this salad since as far back as I can remember. One great thing to do with leftovers is put it on a nice bun or roll with a slice of cheese makes a great cool summer sandwich. When I am in a hurry I will add a tablespoon of Italian dressing to season it. Mainly the mixture of the veggie juices and a little pepper is a perfect season for this salad.
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Rachel's Turkey Loaf

Reviewed: Jan. 16, 2011
This is wonderful, best meatloaf I have ever had. I did change the recipe just a little due mainly to what I had on hand. Instead of using the seasoned breadcrumbs I used a cup and a half of cooked white rice. Also I did not have the tomato soup so I used a can of no salt tomato sauce. Using the rice instead of breadcrumbs made it a little harder to handle so I just put the mixture in the pan and then shaped the loaf. I made the sauce for the top just as stated but with the tomato sauce and I added Parmesan shaker cheese to the tomato sauce. This helps thicken the tomato sauce and adds a little zing. Thanks for sharing as this is really great. muzz2005
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