Our church has a Seder each year and I took this as my dessert this year. It got rave reviews from the crowd, though it was mostly because it was like a pan of chocolate goo. I left it in as per the directions, and even cooked it in a slightly larger, square pan - and it still didn't completely set as a cake. I'm not sure if that's because I didn't beat the eggs long enough or if I needed to cook it longer, or if it's just supposed to be that consistency. It was kind of like the middle of a really fudgy, undercooked brownie - but the top had a crunch layer. Personally - I thought it was AWESOME, as I love undercooked brownies, cookies and raw doughs and batters. But if I were making it for a crowd again, I would cook a bit longer.
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Our church has a Seder each year and I took this as my dessert this year. It got rave reviews...