Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (16260226)

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Hearty Halibut Chowder

Reviewed: Mar. 20, 2013
Oh my, this was so good! My husband could not stop eating this and said it tasted like something from a restaurant at the coast....that's a keeper. I followed the recipe exactly except for a couple very minor changes because I was working with what I had. I had some leftover halibut from the night before and decided to create another meal out of it. I'm so glad I found this recipe. I rinsed some of the sauce and seasonings off the halibut in water and chopped it up ready to be reused. Only changes made with ingredients was adding 2 cups regular milk (had no heavy cream) 14 oz canned diced tomatoes (had no stewed). For those of you who said it wasn't thick enough all you have to do is cook the potatoes longer and thats it. No need to add starch or puree potatoes. After awhile the potatoes begin to fall apart but you are still left with chunks of potatoes creating a soup very much like a chowder....yum, yum. Instead of cooking potatoes in soup for 25 minutes I cooked it more like 40 minutes. Also, make sure you add enough potatoes that it will be able to thicken your soup. The recipe calls for 2 large potatoes. I would think they would have to be very large. I had medium sized so I added about 5. At the end of cooking I added the milk and seasoned to my liking and cooked another 5 minutes.Then, I tossed in the halibut last. Fish still tasted moist and flavorful even with it being a day old. Superb!
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Best Ever Banana Bread

Reviewed: Sep. 28, 2012
Wow! This was absolutely delicious....I took the advice of someones review and added a cream topping to it. 4 oz cream cheese mixed with 1 cup powder sugar, 3 Tbs milk and 1/2 tsp vanilla. Superb! I baked it in two smaller loaf pans with my convection bake for 65 minutes. SO MOIST it tasted like a cake!
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Cream Cheese Frosting II

Reviewed: Oct. 29, 2011
Delicious!
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Apple Dumpling Cake

Reviewed: Sep. 28, 2011
Wow....I was surprised how wonderful this was! I used fresh apples off the tree, so I have no clue what variety they were, but they worked perfectly. Apples were soft and the topping was superb....would go great with ice cream. Thanks!
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Baked Teriyaki Chicken

Reviewed: Sep. 23, 2011
This was an excellent dish! Thank you for sharing...
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Balsamic Chicken

Reviewed: Sep. 23, 2011
This had a very wonderful and unique flavor. I followed everything except that I added some salt to it and marinated for about 1 1/2 which I'm so glad I did. Had I not added salt and marinated it longer I think it would have came out more bland and would have not absorbed the flavors as much. It definitely needs to be marinated longer then 10 minutes. I also made slits in the chicken to help with soaking up the flavors, I'm all about having the flavor in every part of the chicken.:) Next time I will marinate even longer which will then give this recipe a five star!
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 23, 2011
These were sooo good! Oh so soft and tasty, a perfect biscuit. The best part....They were so easy to make!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2011
Wow....this was divine. So incredibly soft, moist and full of flavor.
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Bacon Ranch Pasta Salad

Reviewed: Jun. 28, 2011
Followed recipe to the tee.....No one seemed to care for it including myself.
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Spicy Garlic Lime Chicken

Reviewed: Apr. 13, 2011
This was very tasty and full of flavor. My husband especially enjoyed it.
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Cranberry Layer Cake

Reviewed: Apr. 11, 2011
Yummy!! Everyone enjoyed it!
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Easy OREO Truffles

Reviewed: Dec. 7, 2010
These were sooo yummy! Not only were they easy to make, but they look like something you buy from the store, so pretty. I used mint oreo instead which gave it even more of a holiday flair.
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Chicken, Spinach, and Potato Soup

Reviewed: Oct. 26, 2010
This was absolutely Delicious!! Looks so beautiful, healthy and easy. I omitted garbanzo beans and roasted red peppers since I had none. I even forgot to add Parmesan at the end and still tasted yummy.
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3 users found this review helpful

 
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