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Cranberry-Pumpkin Cookies

Reviewed: Dec. 6, 2010
These cookies are awesome. I love that they aren't too sweet. Some key ingredients are definitely the real cranberries (I used frozen cranberries and cut them in half), and the orange zest. I love to bake, and found at the last few functions they were the first gone. I topped them with a cinnamon glaze and a cream cheese frosting.
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