So I loved this, but it was SOOO spicy for my tastes, probs per my alterations... I tried to make it vegetarian by omitting the chicken & using water instead, but I ended up scorching my mouth. Also, I used 1 tsp pumpkin pie spice and 1/2 tsp cinammon in place of the other spices b/c i was missing a lot of them. I think altogether I just went a little too spice heavy on the entire thing. I'm definitely planning to make this again, though, and cut the curry back to 1 tbsp. I think adding a sweet potato or two would be DELISH, as well as peas, carrots, and perhaps some zucchini. (:
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So I loved this, but it was SOOO spicy for my tastes, probs per my alterations... I tried to...