ashleyddavis Recipe Reviews (Pg. 1) - (16259926)

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Corn and Crab Bisque

Reviewed: Nov. 1, 2012
Really liked the kick this soup had! I would highly suggest to follow the recipe and use fresh crabmeat. I used canned crab and didn't like the texture with the soup. Next time around I may also try and use whipping cream like the other reviewers said. The soup could of been a little thicker. However overall great recipe and got the hubby's approval!
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3 users found this review helpful

Seafood Chowder

Reviewed: Oct. 15, 2012
Great recipe! Used only shrimp, crab, and scallops with adding a little turkey bacon for extra flavor.
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1 user found this review helpful

Sweet Potatoes with Sausage and Peppers

Reviewed: Oct. 11, 2012
Made this dish last night and it was pretty good. I boiled the sweet potatoes and then tossed them in my cast iron to brown them a little before adding in the veggies and ground meat. Nice dish to make during a busy week.
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0 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Oct. 10, 2012
I made this for my grandparents and it was good if you have a sweeter taste for breakfast. Some of the family enjoyed it while others passed as they didn't like the glaze. I would recommend to bake two loafs. One with the glaze and one without. Make sure to watch the glaze as I had a hard time getting the consistency I wanted.
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1 user found this review helpful

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