JAYBUDDER Recipe Reviews (Pg. 1) - Allrecipes.com (1625976)

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Melt - In - Your - Mouth Shortbread

Reviewed: Mar. 25, 2002
wow... very good recipe. I was impressed. I had no problems at all with the recipe... (although I had a little trouble keeping some of the cookies together when I took them off the cookie sheet... but I think its just because I was impatient, next time I'll let them cool a little longer first) I would definitatily recommend this recipe!
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5 users found this review helpful

Banana Crepes

Reviewed: Jul. 14, 2009
This banana filling is so good! And very easy to make, I especially like that I can make it in the same pan after I'm done with with crepes. I like to top the crepes off with a dollop of sweetened cream cheese (a mix of cream cheese, milk, vanilla, & powdered sugar, which also makes a great filling that can be made up in advance or used with leftovers the next day).
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2 users found this review helpful

Tiramisu Bowl

Reviewed: Jun. 24, 2008
Ok, so it's not the real thing, but its a great alternative with ingrediants that you have on-hand. After reading other reviews, I desided to make mine with Kahluha Liquor, instead of coffee. Very tasty! (Its much sweeter than I remember the real thing.) Make sure the cream cheese is blended fully, I was in a hurry, so it came out a little lumpy.
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2 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Jan. 25, 2002
Very good pudding recipe, although being a college student with limited resources, I had to substitute flour for cornstarch... still turned out very good... next time I'll have to try it the correct way!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Jan. 20, 2013
Just needs a pinch of salt. My family devoured this recipe at our last get together. I usually make it with whatever frozen fruit I have on hand (cherries, apples, peaches, mango pineapple mix, berries). No need to thaw the fruit, just throw it in and sprinkle the sugar on top (or toss it in the sugar), cook until bubbly in the middle (cooking time will be a bit longer). This last time I made a 1/2 batch in my toaster oven using a few good dashes of homemade pumpkin pie spice (instead of cinnamon/nutmeg) and tossed the frozen apple slices in cinnamon sugar, the flavor was amazing.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2010
Substituted brown sugar for the white sugar and heavy cream for the milk. Even my sister who isn't a big fan of sweet potatoes loved this recipe. Definitely a new Thanksgiving staple. Made 2 batches, 1 I put marshmellows on top and toasted.
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1 user found this review helpful

Mango Cashew Salad

Reviewed: Jun. 18, 2008
Very different, but good. Gotta say the it could look "prettier," the Baslamic Vin. gave it all a brownish color, (atleast you couldn't tell the apples were starting to brown). Unfortatily my mangos were pretty tart, so I had to add A LOT of sugar to sweeten it up. I made it up the night before (which allowed for a nice melding of flavors) but added the cashews right before serving to keep them crunchy. The cashews definitely make the salad. Definity will make this one again, once my mangos are ripe and sweet.
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1 user found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Jan. 25, 2002
Very good! Although, being a college student with limited resorces, I ended omitting a few things (hot pepper sauce, bread crumbs and paprika) Still it turned out very good! Next time I'll have to try it the proper way...
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1 user found this review helpful

Christmas Morning Oatmeal

Reviewed: Apr. 14, 2013
2 stars based on the cooking outcome, not flavor. This recipe did not work for me or my crockpot. There was way too much liquid, the oatmeal was mushy and the oatmeal burned to the side (thankfully I used a liner). It smelled good, but based on the looks alone, my hubby refused to try it. I did eat 1 bowl full, it possibly could be salvaged by adding more oats while it is still warm. Flavor wise, I had to make some adjustments since I didn't have all the ingrdients (although they shouldn't have affected the outcome). I did use regular rolled oats (not quick cook or steel cut) I used frozen cherries as my fruit, added walnuts before cooking (big mistake-they turned out soft an inedible). I didn't have regular apple juice or cranbery juice so I used a Motts Medley Apple (w/ carrot) it was ok, but not the best. I did end up adding to my bowl more brown sugar, as the cherries were a bit tart. I didn't think my crockpot would let me set it to warm for 8hrs so I used low for 8hrs, it did then sit on warm for an extra hour. I think this recipe may still be doable, with some tweeks for my crockpot. Next time I will definitely try WARM and less liquid by atleast 1 cup. Based on what I've read, steel cut oats probably would give better results (but they are much more expensive to mess up on) Liner bag is a must.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 13, 2013
Good but missing something, the way I made it. Didn't measure any of the spices (added too little pepper), skipped the bouillon cubes, used 1 can cream of celary & 1 can cream of chicken, and added a can of water (should have skipped that, didn't come out as creamy as I would have like, I was initially worried I didn't have enough liquid, especially since I was using frozen chicken) and used a frozen seasoning mix with onion and peppers. Turned out good, but not quiete chicken pot pie filling like I was expecting. I think next time it needs more onion. I added everything at once, instead of adding the frozen veg. at the end, and it turned out fine. I also started with 6-8 frozen chicken tenderloins, did not bother to cut them, much easier to just shred them at the end.
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Photo by JAYBUDDER

Creme Brulee (with Chef Peon's suggestions)

Reviewed: Jun. 19, 2011
Very good. Served this to my family on Father's day, it was a big hit.
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Jay's Signature Pizza Crust

Reviewed: Feb. 26, 2002
This is the best pizza dough I've found yet! It's great! Makes a THICK crust... YUM!
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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 28, 2002
I was impressed with this recipe... I was looking for something without eggs (since I didn't have any in the fridge) They turned out nicely.
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Totally Groovy Chocolate Fondue

Reviewed: Jan. 25, 2002
Enjoyed very much!
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