ginab0bina Profile - (16259510)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Bow Ties with Sausage, Tomatoes and Cream
Oh my GOODNESS. This comes out flawless every time I make it. No amount of words will be able to tell you how good this is. I'm such a sucker for creamy tomato sauces anyway, so this one really hits home. The last time I made this I had 2 pints of cherry tomatoes that were about to go bad, so I roasted them along with some garlic & mashed them up once they were soft and juicy and I used that mixture instead of adding the cans of tomato sauce, like the recipe calls, & wow! It was so delicious. We almost always try a different kind of sausage with this recipe too & it always turns out great.

1 user found this review helpful
Reviewed On: Nov. 24, 2012
French Toast Casserole
Don't let the name fool you.. this recipe tastes nothing like French Toast. It tastes like egg custard, which I hate... I'll never make it again. I baked it for an hour until it was done all the way through. The thing is.. I love quiches and casseroles.. but really.. Stay away.

2 users found this review helpful
Reviewed On: Jan. 3, 2011
Sturdy Whipped Cream Frosting
Hands down THE best whipped cream I've ever had! It's so light and fluffy & very easy to make. I put this on top of some red velvet cupcakes I made, because I don't like the cream cheese / sour cream traditional icing that normally goes on them. This proved to be a perfect match for my cupcakes! I didn't change a thing about the recipe & it came out wonderfully!

2 users found this review helpful
Reviewed On: Jan. 2, 2011

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States