I loved this salad, for me you can't go wrong with Roquefort anyway. I used my own dressing recipe: small scoop of (quality) mustard, mix vigorously with 1 tbsp of good balsamic vinegar. Then mix that with 1 tbsp EVOO. Add a little salt and pepper. I didn't add the sugar to the pecans and I didn't use green onions. I advise you to add the roquefort after you toss the salad... my husband didn't like how it kind of melted onto everything, but then again he is not a big roquefort fan. I thought it was delish!!!
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I loved this salad, for me you can't go wrong with Roquefort anyway. I used my own dressing...