liz2245 Profile - (16259486)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Paris, Île-De-France, France
Member Since: Nov. 2010
Cooking Level: Intermediate
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Liz with banana bread
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Recipe Reviews 3 reviews
Roquefort Pear Salad
I loved this salad, for me you can't go wrong with Roquefort anyway. I used my own dressing recipe: small scoop of (quality) mustard, mix vigorously with 1 tbsp of good balsamic vinegar. Then mix that with 1 tbsp EVOO. Add a little salt and pepper. I didn't add the sugar to the pecans and I didn't use green onions. I advise you to add the roquefort after you toss the salad... my husband didn't like how it kind of melted onto everything, but then again he is not a big roquefort fan. I thought it was delish!!!

2 users found this review helpful
Reviewed On: Dec. 6, 2011
This came out tasting great- not too eggy for me. For those that it came out eggy tasting- I think you should try cooking a bit longer on the stove. My only complaint is it was a bit icy and not creamy, but I think this is b/c my ice cream maker is from about 1970 haha. Great recipe, thanks for posting!

16 users found this review helpful
Reviewed On: Jan. 5, 2011
Greek Avgolemono Chicken Soup
Came out great. I added carrots and onions. mmm mmm

3 users found this review helpful
Reviewed On: Nov. 1, 2010

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