Bernnz Recipe Reviews (Pg. 1) - (16259408)

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Decorator Frosting

Reviewed: Nov. 26, 2011
Ths was a god recipe to use in decorator bags, but I found it to be very sweet and thick (even my husband thought so and sugar is one of his basic food groups). So I thinned it out with cream to an icing consistency and it's perfect. Simply dip the front of the cookie in it and set it to dry a bit. The icing doesn't really run that much and you can still decorate with sprinkles.
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