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Charleston Breakfast Casserole

Reviewed: Jun. 24, 2013
This is my Christmas morning staple for the past 3 years and I just made it for a Fathers Day brunch as well. Always a hit! I have never put the bacon in it (or any meat for that matter), but have added sauteed spinach, mushrooms, easy to add whatever is in the fridge and everything has always been delish. For Fathers Day, I did sauteed mushrooms with fresh chives from the garden. Yum! I always make the night before, then just pop it in the oven in the morning. Super simple. Thanks for the recipe!
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Eggplant Supper Soup

Reviewed: Feb. 2, 2012
Delish! Really flavorful and an easy one pot dinner that will serve an army. I cooked it for probably 2-3 hours on low and didn't eat til the next day-my husband was a big fan. Would work great with ground turkey, sausage, shrimp, chicken...
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