After trying a different recipe on here that called for all sorts of ingredients, like sour cream and cottage cheese... I decided to try a more "normal" recipe because my family really didn't like the other one. They said this is how mac and cheese should taste. :) I took a couple suggestions from the ppl on here and used 1/2 kraft cheddar and 1/2 kraft american cheese... and cooked it at 350, covered the dish as well when I baked it. Turned out great!
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After trying a different recipe on here that called for all sorts of ingredients, like sour...