daviskr Profile - Allrecipes.com (16258858)

cook's profile


Home Town: Conway, Arkansas, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern
Hobbies: Sewing, Gardening, Fishing, Photography
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About this Cook
I love to cook good food that people can't get enough of. I like to mix flavors to get a truly fantastic dish every time. I used to cook low fat, low sugar, and low carb until I discovered Nourishing Traditions by Sally Fallon. Now I focus on cooking Traditional, Real Food. Lard is our friend. :-)
My favorite things to cook
anything that has real, traditional food as the main ingredients. I only use pasture-based meats, prefer grass-fed dairy, and am working on sprouting all my grains and beans.
Recipe Reviews 19 reviews
Chef John's Italian Meatballs
This recipe is great. I used all beef because I didn't have any pork on hand and also used crushed crackers instead of breadcrumbs and it still turned out fantastic. I used a cookie scoop for uniformity(don't know the number, around the size of a melon baller) and got 70 meatballs out of this recipe. thanks for a great recipe!!

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Restaurant-Style Hashbrown Casserole
perfect. instant hit.

2 users found this review helpful
Reviewed On: Jan. 8, 2013
Fluffy Pancakes
This recipe is just like IHOP. I used a 1/2 cup measuring cup to make them about the size of IHOP. Take the advice of another commenter and don't stir the batter once it puffs up in the bowl. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Jan. 1, 2013

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