MARION LIGON Profile - (16258799)

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Recipe Reviews 1 review
Kentucky Biscuits
I use this recipe to make biscuits for strawberry shortcake as well as regular breakfast biscuits. One helpful suggestion from another reviewer was to freeze the butter and grate it in. This was such a helpful tip and worked well. If I am in a pinch and do not have time to freeze the butter I just grate directly into the mixing bowl the minute I take it out of the fridge and it works just as good. Also, even though the recipe calls for buttermilk I prefer making a buttermilk substitute. I just add one tablespoon of vinegar to one cup of milk and let it sit for five minutes and use whatever amount is needed. This is helpful if you don't use buttermilk on a regular basis. To be honest, I prefer the substitute and think the biscuits taste better. I also melt butter and brush it onto the biscuits before I put it in the oven and while they are cooking.

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Reviewed On: Apr. 13, 2014

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