SANDY WITEK Recipe Reviews (Pg. 1) - Allrecipes.com (1625859)

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SANDY WITEK

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Mar. 26, 2011
I did not use the Blue Cheese part because I did not have the ingredients but the marinade was something I will always use when I make a Flat Iron Steak, I was never impressed with this steak but this marinade brought it over the top!
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3 users found this review helpful

Bordelaise Sauce with Mushrooms

Reviewed: Mar. 26, 2011
I rarely rate recipes but this was so good I could not resist. I have made so many others on this site and this was above and beyond all the others. I used it on a flat iron steak, it made the whole meal!
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9 users found this review helpful

Turkey Brine

Reviewed: Sep. 10, 2008
This was wonderful, I did do something most people don't. I cooked the bird on the grill (in a heavy duty foil pan) Upside down (the legs and breast on the bottom) This brings all the juices to the breast and legs. The breast meat just fell apart when I carved it, the flavor was wonderful.
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7 users found this review helpful

Baked Parmesan Perch

Reviewed: May 26, 2008
Wanted to do something different with my perch. This recipe was simple and delicious, plus I had everything it called for on hand, I did add some Lemon Pepper as others suggested, it was wonderful
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11 users found this review helpful

Acapulco Margarita Grouper

Reviewed: Apr. 7, 2008
This was Wonderful! Great flavors but not overbearing, using the marinade for a sauce was the crowning glory!!
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10 users found this review helpful

Crab Crusted Grouper

Reviewed: Mar. 9, 2008
I could not get this into my recipe box fast enough. Grouper is a delicious fish but this recipe really takes it over the top. I don't think I will eat Grouper any other way!
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10 users found this review helpful

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 23, 2007
I have never used phyllo before and even so this recipe turned out perfect. I thought it would need a dipping sauce but they were wonderful without it, all the ingredients complimented each other so well that it dd not need sauce. This will be made again and again, I think it would even be great on crackers!
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13 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 27, 2007
I will never again make that old boring Green Bean Casserole. This is so much better, I used real bacon and chopped Portabella mushrooms. What a combination it was great!!
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2 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Nov. 27, 2007
I am not great in the desert catagory but when I made this, I was getting high fives! This is so light and the flavor is incredible!
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2 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Nov. 18, 2007
perfect! nuff said
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3 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Nov. 7, 2007
I have never found a recipe for scallops that was so easy and delicious! Awesome is the perfect word.
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2 users found this review helpful

Gyoza

Reviewed: Feb. 26, 2007
When I started making these, I knew it was going to take a long time because I doubled the recipe but after my first bit I knew it was worth it! These are wonderful, I also added 2 tsp of fresh Ginger and used green onions. Next time I think I will use chopped shrimp instead of pork and I will use Eggroll wrappers to make the prep time go faster but an exellent recipe all loved it!!!
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3 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 12, 2007
WOW! is this good! I added 1/2 lb of mushrooms and served over a bed of rice, So easy with incredible flavor.
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3 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Feb. 12, 2007
Very good warm or cold, a big hit at the Super Bowl party
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2 users found this review helpful

Broccoli Bake

Reviewed: Dec. 26, 2006
So good I added some crumbled bacon to the layers
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3 users found this review helpful

Rich N Creamy Potato Casserole

Reviewed: Dec. 26, 2006
I made this to go with deep fried turkey, it was a great! Easy and delicious, there were many compliments
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2 users found this review helpful

Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Nov. 27, 2006
Always thought these would be good with a sauce, so when I saw this recipe I couldn't resist. I was wonderful, so much flavor, thanks!
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14 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2006
I just made this to have a large side to feed a group of people, they went crazy, the compliments were more for this than my prized turkey, thanks so much, I will be making this for every Thanksgiving!
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2 users found this review helpful

Oyster and Spinach Chowder

Reviewed: Jul. 17, 2006
I loved this recipe although I did make a few changes, I used 2 lbs of fresh oysters and added a 1/2 lb of bacon (chopped and fried crispy) I double the sauce and used Heavy Whipping cream instead of milk. 8 oz of mushrooms and a red onion chopped. This is wonderful chowder!! Thanks
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45 users found this review helpful

Baja Chipotle Fish Tacos

Reviewed: Jun. 27, 2006
I used shrimp and got many raves!
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2 users found this review helpful

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