FREDDYTHEFISH Recipe Reviews (Pg. 1) - (1625833)

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Creamy Pumpkin Pie

Reviewed: Oct. 5, 2003
Hello All! I thought this was an excellent basic pumpkin pie to start from. Changes I made are as follows: - double the spices (at least :) - added All Spice - used Maple Syrup and Whipping cream instead of Condensed Milk Everthing turned out great!! I think the reason I like this recipe though (especially in October) is that it advocates starting from real pumpkins. Yea for fresh food! Ciao Freddy
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Borscht I

Reviewed: Jan. 17, 2002
This borscht recipe is amazing. It is as hearty as they come and very full flavoured. I've made a few changes that you may like. A couple of cloves of garlic in the sauce really enhances the flavour. Also, I like to fry all of the cabbage so it is all of a consistant texture. Serve the soup with some sourdough bread and you will have a instant hit. If any of you ever end up in the Kootenay region of British Columbia Canada you should stop by the Grand Forks Hotel. Their diner makes a wonderful example of this soup and also has many other traditional Russian dishes that you are bound to enjoy. Cheers, Mike
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