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Maille® Vegetable Dijon Dressing

Reviewed: Apr. 7, 2013
I only used the dressing with artisan lettuce and chopped egg. It was excellent.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 11, 2013
Made it just as prescibed here. Served with Kale (2 cloves of pressed garlic, cup of minced onions, teaspoon of cumin, pinch of salt) because it was the only green vegetable I had. It was amazingly delicious and beautiful with the contrast of the fish, sauce, and bright green kale. The recipe and the combination are keepers.
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