Candy342 Recipe Reviews (Pg. 1) - Allrecipes.com (16257387)

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Blackened Salmon Fillets

Reviewed: May 12, 2014
All evening, my husband and son kept making comments how much they loved dinner. Definitely a keeper recipe.
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Slow-Cooker Pepper Steak

Reviewed: Apr. 7, 2014
Followed the recommendations of others. I cooked on low for 6 hours. Put the sliced peppers in 90 min before done, and used some of the gravy to dissolve 1 Tablespoon cornstarch then mixed it back into the gravy to thicken it some. I also used low sodium soy sauce and red, green, yellow and orange peppers to make it more colorful.
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Baked Parmesan Tilapia

Reviewed: Aug. 27, 2013
I made this exactly as the recipe states and it was so good! I dislike fish, but ate every drop. This recipe is definitely a keeper.
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