Kimberly Recipe Reviews (Pg. 1) - (16257381)

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Blueberry Streusel Muffins

Reviewed: Mar. 13, 2013
Made a first batch this morning. I used all brown sugar per one review. They are great! Gave away the first batch and made another double batch this afternoon. I used crushed walnuts in one batch, and added 2tbsp raspberry jam to another batch. All great! Moist and just sweet enough. Love the small amt of sugar. Keep for sure.
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Golden Sweet Cornbread

Reviewed: Jun. 21, 2012
My family loves this recipe. I cut the sugar in half, as that is my preference and they turned out great. Making in mini muffin form for my son's class today. Just baked for 10 minutes and perfectly golden.
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Apple Crisp II

Reviewed: Feb. 19, 2012
This was great! I halved the amount of sugar, and will try eliminating it all together next time and exchanging the water for apple sauce. I also doubled the crumble, and layered it top and bottom. Fun to make with my 2yr old son :)
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Dawn's Candied Walnuts

Reviewed: Feb. 6, 2012
I had trouble with this recipe..... Probably more user than recipe itself. I made one batch of syrup, and it instantly turned to a solid chunk once I added the vanilla. Scratch that batch and made another one removing it much earlier from the heat. Worked much better the second time. You are probably better to remove from heat early, and adjust with the next batch as necessary.
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Honey Chicken

Reviewed: Jul. 18, 2011
This was great!! I reserved half the sauce to reduce and pour over chicken once baked and it was fantastic!! I've printed this off and shared it with everyone at work. Tangy and not too sweet. Will make this again.....Maybe tonight!
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