timkglenn Recipe Reviews (Pg. 1) - Allrecipes.com (16257162)

cook's profile






View All Reviews Learn more

Allie's Delicious Macaroni and Cheese

Reviewed: Nov. 17, 2013
Here's the basic recipe, w following changes that I took from other recipes....for cheeses, I used 8 oz ea sharp cheddar, monterey jack, and mozzarella, all grated before adding to the simmering roux of 5 tbs butter and 5 tbs flour I used gravy flour...i used one quart of fat free half and half instead of milk...also added pinch nutmeg, 1 tsp dijon mustard, 1 tsp worcestershire sauce, 1/2 lb tavern ham from deli counter, thickly sliced so I could dice it into very small pieces, 1/2 medium onion, grated...all gets mixed into the sauce....I.used 1 lb elbow macaroni, mix well with the sauce, poured into buttered casserole dish, and then topped w progresso italian bread crumbs, mixed w melted butter until crumbly, put in 400 oven for 25 mins or until brown on top, dont overcook...really delicious, and a lot of leftovers...ENJOY
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States