timkglenn Profile - Allrecipes.com (16257162)

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Recipe Reviews 1 review
Allie's Delicious Macaroni and Cheese
Here's the basic recipe, w following changes that I took from other recipes....for cheeses, I used 8 oz ea sharp cheddar, monterey jack, and mozzarella, all grated before adding to the simmering roux of 5 tbs butter and 5 tbs flour I used gravy flour...i used one quart of fat free half and half instead of milk...also added pinch nutmeg, 1 tsp dijon mustard, 1 tsp worcestershire sauce, 1/2 lb tavern ham from deli counter, thickly sliced so I could dice it into very small pieces, 1/2 medium onion, grated...all gets mixed into the sauce....I.used 1 lb elbow macaroni, mix well with the sauce, poured into buttered casserole dish, and then topped w progresso italian bread crumbs, mixed w melted butter until crumbly, put in 400 oven for 25 mins or until brown on top, dont overcook...really delicious, and a lot of leftovers...ENJOY

1 user found this review helpful
Reviewed On: Nov. 17, 2013

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