Gourmet in Townsend Recipe Reviews (Pg. 1) - Allrecipes.com (16257074)

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Gourmet in Townsend



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Dynamite Bourbon Ribs

Reviewed: Jul. 19, 2014
Okay, as a marinade, this recipe was perfect, however, as afficiionados of the low and slow method of cooking, we made a change... After soaking in the bourbon mix for a couple of hours, we put the ribs on indirect heat for an hour at lower temps. We then wrapped them in foil and added some of the leftover marinade to the foil to let them steep for a while, (another 45 minutes or so). Final step, pour over the last remnants of the marinade on the ribs, put on direct heat for a few minutes per side to add sizzle. They will fall off the bone and melt in your mouth...
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Vodka Sauce

Reviewed: Nov. 23, 2013
This ia a terrific sauce. The prosciutto makes the difference, giving a rich meaty flavor. I keep the pepper flakes and vodka at the same level, but skip the salt altogether since the prosciutto brings in enough by itself. I also run it through a blender at the end to smooth it out.
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Chicken Asparagus Roll-Ups

Reviewed: Jun. 23, 2013
Ok, so this was fantastic! I followed the recipe pretty closely with the exception of two things. I thought I had lemon but did not.. so.. I used lime and then used cilantro in place of the tarragon. Also, i microwaved my asparagus in a bowl with a little water for 4 minutes (steamed). My husband declared this the best chicken ever!
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Soft Peanut Butter Cookies

Reviewed: Jan. 13, 2012
The flavor is good, but for some reason they almost seemed rubbery on the bottom. Ive used other recipes in the same conditions/time with no issue. Almost needed to burn them to toast the bottom enough that they were "crunchy" over "rubbery"..
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