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Cheese Garlic Biscuits II

Reviewed: Jul. 23, 2011
These were really delicious. However, I found they could use a bit more garlic. I added garlic powder into the dry flour mixture, and omitted the minced garlic in the butter mix at the end. They were more flavorful that way, and, as many people have mentioned on this recipe, it tasted a LOT more like the Red Lobster biscuits. Extra cheese never hurts, either!
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Lemon Garlic Tilapia

Reviewed: Jul. 14, 2011
The flavor was far too mild, you could hardly taste any of the seasoning. It wasn't bad, it just could be a lot more flavorful.
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